Nutritious meals for $1 or less

06/19/2007 | Washington Post (tiered subscription model), The

"It's almost impossible to make healthy choices on a food-stamp diet," said Rep. Jim McGovern, D-Mass., after attempting to eat on $21 per week. Rick Hindle, executive chef for a Washington law firm, proved it is possible, however, with recipes for spinach and meat cakes with brown rice (92 cents per serving), colorful quesadillas (60 cents) and an orange-banana frosty (52 cents).

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Washington Post (tiered subscription model), The

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