Scrambling to upgrade breakfast options

06/19/2007 | MSNBC

Starbucks, Wendy's and McDonald's are changing their breakfast menus to serve the increasing number of busy consumers eating out, while higher-end restaurants are looking to compete by finding their own unique niches.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
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Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY