Chicago culinary school sees individual successes

06/19/2011 | New York Times (tiered subscription model), The

The Washburne culinary school in Chicago's struggling Englewood neighborhood boasts a growing number of individual success stories, including 2009 graduate Clarence Robinson who opened Reecee's Cafe in Roger's Park last month. But the school is struggling in its efforts to revitalize the poor neighborhood, where residents have a hard time paying the bills and don't have the means to support a thriving restaurant community.

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