Oceana CEO on why fish is the "perfect protein"

06/19/2013 | Oregonian (Portland), The

In this interview, Oceana CEO and writer of "The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World" Andy Sharpless lists the many benefits of eating fish, which include health benefits for the brain, heart and nerves. "It's interesting how our own biology is so tuned up to benefit from fish," he says.

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Oregonian (Portland), The