Yogurt morphs from sweet to savory in New York

New York has seen a rise in yogurt production facilities, and lawmakers have declared it the official state snack. Yogurt flavors from big brands and small startups have been shifting from sugary sweet to savory with an emphasis on Middle Eastern flavors, including the hummus-topped plain yogurt at Chobani's SoHo cafe.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations