Guava offers more than citrus

The edible rind of guavas packs more vitamin C than oranges, proving that these southern Mexican and Central American fruit trees have a lot to offer. Guavas, which can be eaten fresh or canned, can be made into jellies, jams, pastes, juices, sauces and ice creams, and are in season year-round for those who want a sweet, avocadolike treat.

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