Ditch the gluten, keep the taste

06/20/2008 | Tuscaloosa News (Ala.), The

It's getting slightly easier to cook gluten-free meals now that more allergy-friendly products are making their debut. Several cookbooks, such as "Gluten-Free Quick & Easy," also are helping the cause. Take a stab at some recipes from the book, including gluten-free French bread and gluten-free pizza crust.

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Tuscaloosa News (Ala.), The

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