Teas, lemonades to liven up summer tables

06/20/2008 | Daily Herald (Arlington Heights, Ill.)

Chef and restaurateur Diane Davenport says iced-tea combinations are practically endless. You can use black, green, white, red or herbal teas to create the iced drink, and throw in fruit to make it even more refreshing. This article offers recipes for summer tea, lemonade and fruit combinations.

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Daily Herald (Arlington Heights, Ill.)

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