FDA sets 5 goals for improving food safety

06/20/2013 | Packer (Lenexa, Kan.), The

The FDA has released a strategic plan that identifies five goals for improving food safety and public health as imports of fresh produce and seafood continue to rise along with demand. "Traditional methods for sterilizing and disinfecting food must change to accommodate consumer preference for fresh and minimally processed foods," the plan says.

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Packer (Lenexa, Kan.), The

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