SMOKE Liqueur takes advantage of rising Moscato sales

06/20/2013 | Packaging Digest

Taking advantage of the 70% jump in sales of Moscato from 2011 to 2012 in the U.S., ready-to-drink SMOKE Liqueur blends top-shelf vodka, Moscato, pineapple and coconut and packages it in a new frosted white bottle. Such premixed drinks already dominate about 55% of the overall ready-to-serve category.

View Full Article in:

Packaging Digest

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations