Column: Summer food trends reflect guests' desire for unique experiences

06/20/2014 | TravelPulse

Shopping with hotel chefs for local ingredients, luxury picnics and gourmet toast are just some of the hottest summer dining trends at luxury hotels, writes Ryan Rudnansky. He notes the new trends reflect the desire for unique experiences. "Guests want to be involved in the cooking process now. They want to be offered something new that transcends the restaurant space, gets them out into the world and/or gives them a story to tell their friends and family members," he writes.

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