Meat in minutes

06/22/2004 | USA Today

Supermarket meat cases include more than just fresh cuts these days -- they carry "meal solutions" such as precooked roasts-in-a-bag and premarinated tenderloins, all designed to give busy consumers a ready-to-eat meal in minutes. This convenience trend began in poultry, and now the red meat market is trying to catch up.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA