Trend: Consumers turn to fresh foods

06/22/2007 | FoodNavigator

Food-safety fears and the growing green culture has made sales of fresh and locally grown foods rise, according to a report by Packaged Facts. The report shows that consumers view locally grown foods as fresh, which means high quality, in turn equaling big sales for the farmer's market sector and other growers.

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Job Title Company Location
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The Culinary Institute of America
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The Culinary Institute of America
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The Culinary Institute of America
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