Cocktails, beer and wine go green

06/22/2009 | Sommelier Journal

Restaurants are cashing in on the green revolution by not only serving a certified organic menu, but also by providing 100% all-natural alcoholic beverages. The green movement is sweeping across bars in the U.S., and customers are curious to try chemical-free cocktails and wines.

View Full Article in:

Sommelier Journal

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations