Cocktails, beer and wine go green

06/22/2009 | Sommelier Journal

Restaurants are cashing in on the green revolution by not only serving a certified organic menu, but also by providing 100% all-natural alcoholic beverages. The green movement is sweeping across bars in the U.S., and customers are curious to try chemical-free cocktails and wines.

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SmartBrief Job Listings for Food & Beverage

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Culinary Management Training Program
Hilllstone Restaurant Group
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations