Green tea might slow prostate cancer

06/22/2009 | Reuters

Compounds found in green tea seem to slow the development of prostate cancer, according to a new study. When capsules containing a green-tea extract called epigallocatechin gallate were given to prostate cancer patients, a decrease was recorded in the proteins associated with the growth and spread of the cancer.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL