Chef to Child helps sick children find their appetites

Restaurant chef Wayne Roe puts his 30 years of experience to use helping young hospital patients regain appetites lost to treatments and medication. The executive chef at Children's Hospital of Wisconsin began the Chef to Child program so he can visit young patients in their rooms, talk to them about what they like to eat and, in consultation with dietitians, head back to the kitchen to make it for them.

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Milwaukee Journal Sentinel (tiered subscription model)

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