Council calls for more biomarkers in nutrition research

06/23/2010 | NutraIngredients

Nutrition research and product development are limited by a lack of validated biomarkers, the Council for Responsible Nutrition told an Institute of Medicine workshop. CRN's Andrew Shao, senior vice president of scientific and regulatory affairs, said a formal biomarker evaluation process would improve product development by food companies because their research would have more commercial use and be in line with health claims and public health recommendations.

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