In South Korea, "no right recipe" for dumplings called mandu

06/23/2010 | Boston Globe (tiered subscription model), The

The dumplings known as mandu in South Korea can be made with vegetarian or meat fillings, and can be grilled, fried or stewed. "There's no right recipe, and no right amount of anything," said Bockhee Lee, who continues a mandu-making tradition that stretches for generations. "Use the most of what you love most."

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