New Medicare rules under the Affordable Care Act call for paying hospitals based partly on patient-satisfaction scores, a shift that's driving more hospitals to find their way to patients' hearts through their stomachs. A growing number are eschewing institutional food programs for anytime room service and chef-driven menus that also drive costs lower and cafeteria sales higher.
Hospitals use food to boost patient satisfaction
SmartBrief Job Listings for Health Care
|Sr. Medical Device Reimbursement Specialist - Regional||
|Fort Worth , TX|
|Assistant General Counsel/Senior Corporate Counsel - Healthcare Law Group||
|Clinical Trials Agreements Specialist (209955)||
The Henry M. Jackson Foundation for the Advancement of Military Medicine Inc.
|SAFETY, HEALTH, and ENVIRONMENTAL (SHE) REGIONAL SPECIALIST||
Matheson Tri-Gas, Inc.
ASAHI INTECC, Orange County CA R&D Center
|Santa Ana, CA|