N.Y. chef introduces the upscale TV dinner

06/24/2008 | NYTimes.com

The ultimate TV dinner is being served at Loews Regency Hotel in New York, thanks to chef Andrew Rubin. He serves the $30 dinner in a porcelain partitioned tray. The meals consist of free-range chicken, pot roast braised in pinot noir and macaroni and cheese made with asiago and Parmesan.

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