NPD: U.S. diners' average check rose slightly

06/24/2013 | BurgerBusiness.com

The average per-person restaurant check at U.S. eateries rose 2.53% to $6.48 in the first quarter compared to the same period last year, according to new data from NPD Group. Australian consumers spent the most on dining out, and Chinese diners saw the biggest increase with a jump of 46%.

View Full Article in:

BurgerBusiness.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL