Ohio district launches cafeteria redesign to draw students

06/24/2013 | Sun News (Cleveland)

To recover lost revenue, an Ohio school district plans to redesign its middle- and high-school cafeterias to resemble mall food courts. Plans call for a pod system -- rather than traditional lines -- which would allow students to visit stations where they can create tacos, sandwiches, pastas and other dishes.

View Full Article in:

Sun News (Cleveland)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL