Burgers go beyond ketchup and mustard

06/25/2008 | Canada.com

Out-of-the-ordinary condiments can help you make tastier burgers. With chicken or turkey patties, pesto and mozzarella cheese are suitable garnishes. Executive chef Ron Korn tops his burgers with a savory relish made with green peppers, onions, cider vinegar, mustard seed and other spices.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations