Burgers go beyond ketchup and mustard

06/25/2008 | Canada.com

Out-of-the-ordinary condiments can help you make tastier burgers. With chicken or turkey patties, pesto and mozzarella cheese are suitable garnishes. Executive chef Ron Korn tops his burgers with a savory relish made with green peppers, onions, cider vinegar, mustard seed and other spices.

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