Bruegger's chef shares breakfast-boosting strategy

06/25/2010 | SmartBrief/SmartBlog on Restaurants

Bruegger's Bakeries has breakfast in its blood, with menus that have evolved along with the company. As competition for morning customers heats up, the chain is focused on continuing to innovate with new bagel-and-cream-cheese combos and breakfast sandwiches that build on previous successes, says Executive Chef Philip O. Smith.

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