Flat Out Crazy shares expansion plans

06/25/2010 | Nation's Restaurant News (free registration)

The Chicago-based parent of the Stir Crazy and Flat Top Grill casual chains has moved into expansion mode after securing $8 million in financing. Persuading lenders to bet on the chains' success was a much tougher proposition than it would have been before the downturn, and required the company to foster a partnership with bankers over time, said President and Chief Operating Officer Greg Carey.

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