Federal committee asked to consider food safety in Smithfield Foods sale

06/25/2013 | FoodSafetyNews.com

A bipartisan group of 15 U.S. Senators is asking Treasury Secretary Jack Lew to review food safety issues as the Committee on Foreign Investment in the United States, which he chairs, considers the sale of Smithfield Foods to Chinese meat processor Shuanghui International. "We know that Chinese food products have been a threat to public health and that Shuanghui was found to have produced and sold tainted pork. This merger may only make it more difficult to protect the food supply," said Rep. Rosa DeLauro, D-Conn.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations