Novozymes launches cake improvers

06/25/2013 | BakeryAndSnacks.com (France)

Novozymes has introduced two cake improvers under its OptiCake brand said to enhance moistness and freshness of packaged cakes. "It's not always easy to take an indulgence product and turn it into a smaller portion," said Thomas Erik Nilsson, global launch manager for food. "It may dry out faster and it's more difficult to keep the good quality of the cake."

View Full Article in:

BakeryAndSnacks.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations