Polenta is summer staple at several Utah eateries

06/25/2013 | Salt Lake Tribune (Utah), The

A number of Utah restaurant chefs are putting polenta on the menu with their own versions of the gluten-free comfort-food side dish that's sometimes called Italian grits. The versatile cornmeal porridge can be served instead of mashed potatoes to lighten up a summer meal or made rich and filling with the addition of whole milk, heavy cream, mascarpone, Parmesan and lavender honey, the way chef Efren Benitez makes it at Oasis Cafe.

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Salt Lake Tribune (Utah), The

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