Science continues to reveal the benefits of cocoa flavanols

06/25/2013 | ConfectioneryNews.com (France)

Researchers continue to discover the health benefits of cocoa flavanols as confectionery companies, including Hershey, Mars and Nestle, seek to tout healthy chocolate. Some of the most recent research from scientists reveals that the flavanols in cocoa can benefit the heart, lower diabetes risk and boost brain function and moods.

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ConfectioneryNews.com (France)

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