Picnic food with a little soul

Acqullia Bailey, owner of Quilla's Catering, combines ideas from her mom's Georgia roots and her dad's Jamaican heritage to create what she calls a "soul-food picnic." This article includes Bailey's recipes for Apricot-peach barbecued chicken and the dish's apricot-peach sauce.

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Newsday (Long Island, N.Y.) (subscription required)

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