A taste of reality for a would-be pastry chef

06/26/2009 | Toronto Star, The

A former journalist who always dreamed of being a pastry chef tests her skills by helping out in the kitchen of Toronto's Splendido restaurant. Although she enjoyed the atmosphere and pace, she also found the work exhausting.

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Toronto Star, The

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SmartBrief Job Listings for Food & Beverage

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The Culinary Institute of America
Hyde Park, NY
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