JAMA study compares effects of 3 diets

06/26/2012 | Wall Street Journal, The

A study in the Journal of the American Medical Association found that participants who followed a low-carbohydrate diet burned 300 calories more daily than did those on a low-fat diet, but they also showed higher levels of cortisol and an inflammation marker, potentially increasing their risk of heart disease and diabetes. Participants on the low-fat diet fared worst on energy expenditure and had increased triglyceride levels, researchers said. However, a low-glycemic-index diet helped participants burn 150 additional calories daily and did not show adverse effects on cholesterol and hormones, researchers added.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations