Rabobank strategist talks beverage trends

06/26/2012 | Vending Times

Ross Colbert, Rabobank's global beverage strategist, said current beverage trends include a shift to "better for you" drinks and private-label growth. He said vending sales are being squeezed by competition from convenience and foodservice outlets, as well as "lack of suitable locations" and "low-value coin denominations."

View Full Article in:

Vending Times

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY