Transforming watermelon, a classic summer treat

06/27/2007 | Atlanta Journal-Constitution, The

For the last 10 years, chefs have been reinventing the watermelon by incorporating it into salads, purees, sorbets and chilled soups. Tips for choosing a watermelon include finding a firm, symmetrical one with no bruises or dents, and listening for a drumlike sound when you thump it with one hand while holding it with the other.

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Atlanta Journal-Constitution, The

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