N.C. groups report increase in food insecurity during summer

06/27/2013 | News & Record (Greensboro, N.C.), The

Officials with the Second Harvest Food Bank in Winston-Salem, N.C., say more families reach out for supplemental meals during the summer because students who receive free or reduced-priced meals during the school year do not have as much access to these meals during the summer. "Hunger never takes a holiday or a vacation," Executive Director Clyde Fitzgerald said. "So the problem exists year-round, but it gets worse in the summertime because school's out."

View Full Article in:

News & Record (Greensboro, N.C.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA