Hilmar Cheese has pledged $250,000 to help build a food-science laboratory at the University of California, Davis. The lab, to be completed this summer, will offer milk-processing facilities that will be used for research.
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The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center