Authentic moonshine proves profitable in Tennessee

06/28/2013 | National Public Radio

Eastern Tennessee residents are tapping into their heritage by opening moonshine distilleries, a trend that is helping to boost the state's economy. "I thought it would be cool if we could do something involving moonshine and tourism and share this heritage," says Joe Baker, co-owner of Ole Smoky distillery in Gatlinburg. "We have an incredibly rich history with making liquor, and a lot of it stems from the land and the geography. It's an important part of who we are."

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX