Authentic moonshine proves profitable in Tennessee

06/28/2013 | National Public Radio

Eastern Tennessee residents are tapping into their heritage by opening moonshine distilleries, a trend that is helping to boost the state's economy. Many producers use local materials, including traditional Mason jar packing. "We have an incredibly rich history with making liquor, and a lot of it stems from the land and the geography. It's an important part of who we are," said Joe Baker, co-owner of Ole Smoky distillery in Gatlinburg.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Executive Chef
Whole Foods
Bellevue, WA