Gourmet foods are selling well as recession-weary consumers find solace in small indulgences. "Premium chocolates are a pretty inexpensive way to feel good," said Paul Ioanidis, of California-based Jer's Handmade Chocolates.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center