Restaurants adopt flexitarian-friendly menus

06/29/2010 | Pittsburgh Tribune-Review

Restaurants are tweaking their menus and adding more meatless dishes to please the growing number of consumers who aim to eat less meat. Vegetarian dishes are gracing the menus at even the meatiest of steakhouses and barbecue joints. "A lot of our clients have significant others who are vegetarians," said Matt Mantini, owner and executive chef of Mantini's Wood Fired in Pittsburgh, which offers a different vegetarian option each day.

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