S'mores popularity spreads to restaurant plates

06/29/2010 | Akron Beacon Journal (Ohio)

S'mores -- sweet treats that sandwich melting milk chocolate and toasted marshmallows between graham crackers -- have long been a summertime favorite around the campfire. In recent years, upscale versions of the comfort food have found their way onto restaurant menus, including Cosi, which offers guests the chance to toast their own marshmallows at the table. This article also includes 20 variations on the classic campfire snack.

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Akron Beacon Journal (Ohio)

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