Cargill buys two Nestle cocoa processing units

06/30/2004 | FoodNavigator

The move will expand Cargill's presence in the chocolate industry in Europe and will continue the trend of food companies divesting themselves of raw material processing facilities. "An evolution in the market has shown that global suppliers today offer competitive prices through economies of scale -- that means there is no need for us to do it anymore," a Nestle spokesman said, referring to cocoa bean processing.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations