D.C. diners get permission to dress down a notch

06/30/2010 | Washington Post, The

A growing number of Washington, D.C.'s, fine-dining establishments have relaxed their dress codes a bit. Patrons at Prime Rib no longer need to wear ties, and jackets in the dining room at 1789 are now requested rather than required. Restaurants aren't abandoning all standards in their nod to a more casual culture -- guests at Corduroy are still required to remove hats and replace shorts with loaner pants or skirts before being seated.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY