European-style dining catches on at California eateries

06/30/2011 | Los Angeles Times (tiered subscription model)

A growing number of California restaurants including Fig and Olive, Rose and Delphine, now offer late-night dining European style. Leisurely meals begin about 10 p.m. and include multiple courses and plenty of time for guests to linger and chat over another glass of wine.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA