Salmon and peas are a pleasing combination

06/30/2011 | Boston Globe (tiered subscription model), The

In New England, salmon and green peas are traditionally served for July 4 because that's when the peas are in season and the salmon runs. A dish of salmon, peas, sauteed leeks and shiitake mushrooms makes a satisfying meal, and can be extended the next day by adding it to fettuccine.

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