Some restaurant trends are tastier than others

06/30/2011 | TheStreet.com

Restaurants have changed over the years, and some of the trends are better than others. Local sourcing, better lettuce and pop-up restaurants are good, while sales talk on menus, communal tables and cupcake shops get a thumbs-down.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations