Free wedding food shines light on ethical questions

Food critic Josh Ozersky made the news himself recently, after writing a column touting the food created for his recent wedding and recommending readers hire restaurant chefs to cater their own special days. When another writer pointed out that Ozersky's catered affair was done for free, the story sparked larger ethical discussions in the food community about the relationships between chefs and the people who write about them.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations