Ice cream cravings stem from childhood memories

Locally produced, artisan ice cream offerings have been on the rise in recent years, but the summer memories of many consumers mean there's still a strong demand for old-fashioned regional brands. U.S. companies produce about 900 million gallons of ice cream annually, and about 66% of the producers market their sweet treats regionally.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA