R.I. grocer recalls olives on botulism concerns

07/2/2013 | FoodSafetyNews.com

Rhode Island grocery chain Ocean State Job Lot has issued a voluntary recall of one type of Bel Frantoio brand Mediterranean Olives that have potentially been exposed to contamination by Clostridium botulinum. The olives were stored at room temperature when they should have been refrigerated. No illnesses have been reported in connection with the recall of the olives, which were sold in 34-ounce plastic containers at stores in six states.

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