Chilly soups get warm reception

07/3/2008 |

The 1917 creation of vichyssoise -- a chilled version of a creamy leek and potato soup -- inspired chefs to start experimenting with cold soups. This food writer tried a few combinations, including recipes for Cold asparagus soup with smoked salmon and Cold tomato soup with corn salsa.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA